This drink will definitely be one we will make over and over again.Įnjoy! (Scroll down to Pin this for later. Honestly, I can’t wait for Summer to get here. Keep your drink cold without getting watered down by getting the Host Freeze Insulated Gel Chiller Cups.Make this festive for a party by adding a piece of pineapple to the side of the glass as garnish with a fun straw and a paper umbrella.You can mix and match to find the perfect amount of liquor you prefer. Margarita Machine Recipe 1 bottle (1/2 gal) Margarita Man Blue Raspberry concentrate 2.5 gal water Optional for adult parties: 2 L Rum or Vodka. Make this drink stronger or less strong to your liking by trading more rum or vodka for soda.A nice cool drink on a summer day is so refreshing, but I don’t want the alcohol to be overpowering.īlue raspberry vodka gives a great sweet flavor and provides the fun blue color as well. No one wants a watered down cocktail.Ĭoconut Rum is one of my favorite things to make a cocktail with because the the coconut flavor is tasty but not too strong. If you make this as a punch, leave out the ice and add it in by the glass otherwise it will start to get watered down. You can make this by the glass (that’s what I did here) or make a big batch for punch. Mountain Dew might be a good choice, too! This popular kid flavor has a bubblegum taste. Or any lemon-lime soda like 7UP or Sierra Mist. ( 55 customer reviews) 25.00 19.99 Margarita Man® Blue Raspberry mix concentrate. “Naturally flavored with vine-ripened raspberries.” “Sweet, delicate and creamy taste of fresh coconut with a background of citrus and tropical fruit balanced with notes of molasses.” Haha! What you’ll need to make this drink: Who has time for shakers and simple syrups when you just want to go sit on the back deck with a drink in your hand? In other words: I’m lazy. Blend on the medium-speed setting and use the tamper tool of the blender to push the frozen fruits onto the blend and help the fruit blend. For that reason, this drink (and all the others I make) are very easy to do. In a high-speed blender, add all the ingredients together, preferably placing the frozen raspberries at the bottom of the blender. Sprinkle sugar on a plate hold each glass upside down and dip rim into sugar. I like to keep it simple when it comes to my drinks. Using lime slices, moisten the rims of 4 margarita or cocktail glasses. Of all the recipes we’ve made, my favorites are this one, the Cotton Candy Margarita and Key Lime Pie Cocktail.
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